Course details
Dejeuner~Lunch Course
3960 yen(Tax included)
- 4items
- 2-8persons
The course includes potage, freshly baked soft-boiled quiche of raw sea urchin and green onions, roast beef made from Japanese black beef Hanano beef, and dessert.
Course menu
・Potage soup
・Freshly baked soft-boiled quiche of raw sea urchin and green onions
・Roast beef made from Japanese black beef Hanano beef
·dessert
・After-meal drinks
·Bread
- Reservation reception time
- 12:00~14:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/03/13 update
