Course details
Choose your dish - Italiano course
6560 yen(Tax included)
Food: 5,900 yen + table charge and bread: 660 yen
- 4items
- 1-6persons
It's a three-course prix fixe menu where you can choose your dishes.Please choose three hot dishes from today's small dishes per group, and one main dish per person. Enjoy sharing different dishes to sample different dishes, or creating your own original course to suit your tastes! This is also recommended for customers who are considering adding some handmade pasta.
Course menu
One day's recipe example)
Antipasto
First, we will bring you some small dishes.Please choose 3 or 5 types (+880) per group.
Butternut potage soup, Amakusa grouper carpaccio, Sakae raw oysters 2 pieces,
Small octopus and mushroom salad, bluefin tuna carpaccio,
Ishikawa Prefecture Black figs and prosciutto, Iberico Bellota salami, Burratina cheese caprese, 1 type of cheese
Primo Piatto
Please choose one hot dish per person from today's menu.
Red shrimp and scallop ajillo
Freshly baked soft-boiled quiche of raw sea urchin and green onions
Kuwana clams steamed in white wine
Mangalica pork confit
Whole wheat fettuccine with premium tomato sauce and melted fresh cheese
Raw sea urchin tajarin +2,200
Secondo Piatto
Please choose one dish per person from today's main dish.
Roasted bluefin tuna with Mediterranean tomato and caper sauce
Awaji Wild Sea Bream Pesce Lesso
Bouillabaisse with 3 kinds of seafood (minimum order for 2 persons)
Hanabeef Peposo (stewed in red wine)
Grilled Chervalli duck +1,100
3 glasses pairing 2,750~
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2025/03/13 update
