Course details
Seafood bouillabaisse course
6600 yen(Tax included)
Meal 6,600 (tax included) + table charge and bread fee 660 (tax included)
- 3items
- 2-4persons
The main dish is a spicy and exotic bouillabaisse made by using local fish stock, simmering it over two days, and topping it with spices unique to the south of France.As shown in the photo, 5 to 7 kinds of seafood will be served on a large platter, presented in a hearty manner like authentic bouillabaisse.The soup is served on a thinly sliced baguette with rouille sauce and Gruyere cheese.
Course menu
[Course Contents]
■Additive-free Jamon Serrano and Iberian Bellota Salami Caprese etc.
■ Appetizer: freshly baked soft-boiled quiche of raw sea urchin and green onions
■ Today's carefully selected seafood (5-7 kinds) and potato bouillabaisse
Homemade baguette with rouille sauce and gruyere cheese
■3 glasses of wine pairing + 2,750 yen ~
■Free drinks 90 minutes (Lo) 3,540 yen
Highball (Suntory Kakubin)
Sapporo draft beer
Organic Lemon Sour
sparkling wine
Lambrusco
sangria
House wine: red, white and rose
Oolong
Non-alcoholic pairing tea. A lightly sweetened tea that is perfect for pairing with meals.
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2025/06/26 update
