Course details
Seafood bouillabaisse course
7260 yen(Tax included)
Meal 6,600 (tax included) + table charge and bread 660 (tax included)
- 4items
- 2-4persons
The rich soup is made from stock extracted from local fish and simmered over two days, then layered with spices unique to the south of France to create a spicy and exotic seafood soup.Serve on a thinly sliced baguette with rouille sauce and Gruyere cheese.If there is still soup left, it is recommended to add couscous to it.
Course menu
[Course Contents]
■ 2 appetizers
(Examples include prosciutto and fruit, mussels manière, steamed oysters, turban shells baked with Burgundy breadcrumbs, marinated octopus, and seafood carpaccio.)
*Change the appetizer to a freshly baked soft-boiled quiche of raw sea urchin and green onions +660
■ Soup de poisson - A rich seafood soup made from small fish
Homemade baguette with rouille sauce and gruyere cheese
■ Today's three kinds of fish with angel shrimp, scallops and potato bouillabaisse
■3 glasses of wine pairing + 2,750 yen ~
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2025/03/13 update
